In preparation for a gourmet dinner for 10 that we’ll be hosting next month, serving duck l’orange, we decided for a test run today. We went to Ranch 99, a famous Asian supermarket in town and bought a duck.
Whoa, those Asians like their birds intact.
What to do with the feet and head?
Trim them off, and voilà, a duck becomes a chicken!
Now we can safely proceed and make chicken l’orange, uh, duck l’orange.